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Post-Ebola, West Africans Flock Back to Bushmeat, With Risk

submitted by Jeff Williams

            

FILE-In this file photo taken on Wednesday, Oct. 22, 2014, Yaa Kyarewaa, await clients as she stands next to her makeshift bush meat shop at one of the largest local markets in Accra, Ghana. As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bush meat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move. (AP Photo/Christian Thompson, File) 

Associated Press - by HILAIRE ZON and CARLEY PETESCH - September 21, 2016

ABIDJAN, Ivory Coast (AP) — As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bushmeat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move.

Ivory Coast, which neighbors two of the three countries where Ebola killed more than 11,300 people since December 2013, lifted its ban on wild animal meat this month.

The meat of squirrel, deer, fruit bats and rats has long been a key source of protein for many in the region, but it is also a potential source of the Ebola virus.

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Nutricare Child Feeding Registration at Aberdeen Community

 

Nutricare embarked on registrations at Aberdeen on the 11 June 2016 for the feeding program to be held on the 16 July 2016.

 

 

 

 

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NutriCare Sierra Leone works in partnership with local communities.


More than a billion people on a wider perspective suffer from chronic malnutrition and hunger. In spite of official pledges to halve the world's hungry, the trend now runs in the opposite direction. More than thirty million people die of malnutrition and starvation every year - nearly 100,000 every day.

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As he ends mission in Salone: FAO Rep dedicates time served to female farmers

 

After serving as the Country Representative for the Food and Agriculture Organisation (FAO) in Sierra Leone for over five years, Gabriel Rugalema has finally ended his mission in the country and is set to move on to another assignment.
In an interview with Awoko, the FAO Representative spoke about his experience and successes during his tenure in Sierra Leone.

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Peste des Petits Ruminants Kills Livestock in Lofa - Liberia

         

bushchicken.com - by Zeze Ballah - August 20, 2015

VOINJAMA, LofaAn investigation conducted by The Bush Chicken has established that scores of livestock in Lofa died from Peste des Petit Ruminants, or Ovine Rinderpest. . . .

. . . Over 1,000 farmers in Zorzor and Kolahun districts, including the towns Tenebu and Samodu, lost livestock to Peste des Petit Ruminants. . . .

. . . When contacted for comments, Lofa’s Agriculture Coordinator Theophilus Baah confirmed The Bush Chicken investigation and said the ministry has not been providing vaccines to animals prior to the recent outbreak.

(READ COMPLETE ARTICLE)

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Food Security in West Africa

From WFP and FAO . . .

FAO – July 2015 – Food and nutrition situation at the beginning of the hunger gap period and agricultural outlook in the Sahel and West Africa (see number 5)
http://www.fao.org/emergencies/resources/documents/resources-detail/en/c/296696/

FAO – Sierra Leone – Food Security and Safety
http://www.fao.org/countryprofiles/index/en/?iso3=SLE&paia=2

FAO in Emergencies – Sierra Leone (see list of reports at the bottom)
http://www.fao.org/emergencies/countries/detail/en/c/161501/

FAO – Liberia – Food Security and Safety
http://www.fao.org/countryprofiles/index/en/?iso3=LBR&paia=2

FAO in Emergencies – Liberia (see list of reports at the bottom)
http://www.fao.org/emergencies/countries/detail/en/c/161431/

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